H-9024 Győr, Kálvária str. 22/D.    +36 96/510-800    info@carmenetterem.hu
Carmen Restaurant Győr - Elegant restaurant with an exclusive atmosphere near the city center of Győr. Special and traditional dishes, excellent offers for events.
Elegant restaurant with an exclusive atmosphere near the city center of Győr.
Special and traditional dishes, excellent offers for events.
magyar deutsch english
 
 
 
Reservation
Offers
 
 
 
 
 

Request

Gallery

Gallery
Facebook Twitter
 

Food menu

In the course of the compilation of the Carmen Restaurant's menu we always pay special attention to offer the proper proportion of international and domestic dishes in our selection, and to ensure that the dishes are interesting and harmonious with respect to both the ingredients used and the methods of preparation. The taste world dreamt and carefully compiled by our chef, Péter Marton is what makes the dishes of the Carmen Restaurant really totally unique and at the same time enjoyable for everyone.
 

Beginning

 
Beginning...
 
Marinated vegetables with feta cheese espuma, sun-dried tomatoes and freshly baked ciabatta
1.650,-
 
Marinated salmon fillets with garlic-truffle, Tzatziki and freshly baked sesame croissant
1.950,-
 
"Goose liver variations á la Carmen“
(goose liver paté, goose liver praline with thyme, home smoked goose liver slices on toast,
onion jam and vanilla-apple chutney)
2.850,-
 
Smoked goose breast on a bed of lettuce with hot cheese balls and blueberry balsamic vinaigrette
1.850,-
 
Fresh mixed salad with grill cheese, flavoured dressing and garlic-baguette
1.750,-
 
Marinated beetroot carpaccio with camembert cheese, chickpea puree and Scallop fried in walnut oil
2.150,-
 
Paprika cream soup with ginger mousse and shrimps spit
1.150,-
 
Carmen beef clear soup (noodles with porcini and truffle dumplings)
790,-
 
Goulash soup by chef art with freshly baked bread roll
950,-
 
 
 

Continuation

 
Continuation...
 
Home-made potato noodles with porcini and leek
1.750,-
 
Roasted pike-perch fillets in aubergine cream with parsley pesto and polenta baked in bacon
3.650,-
 
Flounder with sesame seed, wok vegetables, basmati rice and coconut-chilli sauce
3.250,-
 
Salmon fillet in filo pastry with balsamic cream sauce, broccoli and mashed potatoes
3.650,-
 
Paprika chicken breast filled with ewe's curd and egg noodles
2.250,-
 
Turkey breast Zurich style with cheese roesti
2.250,-
 
Crispy goose leg with cabbage-potato pie, polenta with parmesan and green walnuts
3.650,-
 
Duck breast smoked on black tea, mashed potatoes, caramelized apple and gorgonzola sauce
3.250.-
 
Veal ragout with "vargabéles" (hungarian noodle specialty)
3.150,-
 
Pork medallions in brie cheese crust on French beans with onion potatoes and creamy mustard sauce with tarragon
2.950,-
 
Pork wrapped in bacon, stuffed with smoked foie gras, spanish apricot sauce, cranberries and potato fritters
3.150,-
 
Wiener-Schnitzel (breaded veal slice) with parsley potatoes
3.450,-
 
Game ragout in cherry cream sauce, scented with truffle oil and fried dumplings
3.150,-
 
US steak with fried onion, mushroom-bacon ragout and fried potatoes
3.450,-
 
Sirloin strips Stroganoff style with porcini and steamed basmati rice
4.450,-
 
Tenderloin steak with goose liver in Porto wine sauce, gratinated potatoes and carrot Paris
5.450,-
 
Children's menu
 
Spaghetti Bolognese
1.250,-
 
Fried chicken breast with mashed potatoes
1.350,-
 
 

Sweet Ending

 
Sweet Ending...
 
Crispy rice pudding balls with cherry ragout and almond mousse
850,-
 
Warm chocolate souffle with wild berries and vanilla ice cream
950,-
 
Creme brulée flavoured with elderberries and strawberry sorbet
850,-
 
Lemon sorbet with raspberry puree
490,-
 
Mixed cheese plate
1.850,-
 
 
back    top    home
 
 
 
H-9024 Győr, Kálvária str. 22/D.     Phone: +36 96/510-800     Fax: +36 96/510-801     E-mail: info@carmenetterem.hu     Web: www.carmenetterem.hu
Hotel Kálvária****
Magnolia Spa
Cross Bar
Lyoness Partner

Elegant restaurant with an exclusive atmosphere in Győr, with excellent offers for events.